Name (Please Print) ____________________________________________ E-mail Address: ________________________________________________ Business Name__________________________________________________ Address__________________________________________________ State/Province/Country__________________________________________ Zip/Postal Code ________________________________________________ (Area Code) Home Telephone /Cell Phone:__________________________

COURSES AND REGISTRATION FEES The CC and ACC courses count towards the Certificate Programs (CC=Cheesemaking Certificate; and ACC= Advanced Cheesemaking Certificate), but courses can also be taken individually. Mark courses you are registering for

 __Check here if you are a Vermont Cheese Council Member

 __Registration and Check enclosed payable to: UVM/VIAC

Cancellations and Refunds:
Registrants receive a full refund who cancel by phone at least 2 weeks prior to the first day of the class (less a $75 administration charge). No refund will be given to registrants who cancel less than 2 weeks prior to the first day of class.

In the event of insufficient enrollment, VIAC reserves the right to cancel the course and provide a full refund to registrants.

Montserrat Almena Aliste
Vermont Institute for Artisan Cheese
352 Carrigan Wing Building/ UVM
109 Carrigan Drive
Burlington, VT. 05405-0044
Phone: 802.656.2701
Fax: 802.656.0001