|Name (Please Print) ____________________________________________|
E-mail Address: ________________________________________________
Zip/Postal Code ________________________________________________
(Area Code) Home Telephone /Cell Phone:__________________________
The CC and ACC courses count towards the Certificate Programs (CC=Cheesemaking Certificate; and ACC= Advanced Cheesemaking Certificate), but courses can also be taken individually.
Mark courses you are registering for
__Check here if you are a Vermont Cheese Council Member
__Registration and Check enclosed payable to: UVM/VIAC
Cancellations and Refunds:
Registrants receive a full refund who cancel by phone at least 2 weeks prior to the first day of the class (less a $75 administration charge). No refund will be given to registrants who cancel less than 2 weeks prior to the first day of class.
In the event of insufficient enrollment, VIAC reserves the right to cancel the course and provide a full refund to registrants.
Montserrat Almena Aliste
Vermont Institute for Artisan Cheese
352 Carrigan Wing Building/ UVM
109 Carrigan Drive
Burlington, VT. 05405-0044