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Phone: 802-656-0135
Email: Todd.Pritchard@uvm.edu
Address:
Room 350 Carrigan Wing
109 Carrigan Drive
University of Vermont
Department of Nutrition and Food Sciences
Burlington, VT 05405
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| Dr. Todd`s" Philosophy of teaching: Teaching is not just about presenting new ideas and new information; it is also about relating the information to what a student already knows. Students are the reason we are here. They should be, and must be, our first priority.
Courses Taught
NFS 095: What`s Brewing in Food Science
NFS 153: Principles of Food Technology
NFS 154: Principles of Food Technology Laboratory
NFS 203: Food Microbiology
NFS 295: HACCP Theory and Application
NFS 195: ServSafe Certification Course (Special Topics)
"Dr. Todd" also is the faculty advisor to the Food and Nutrition (FAN) Club
Professional interests: Dr. Todd Pritchard`s major area of interest is in the development and implementation of HACCP plans for small food producers.
Education
PhD, Food Microbiology, University of Vermont, 1999
MS, Food Microbiology, University of Vermont, 1991
BS, Agricultural Biochemistry, University of Vermont, 1985
Professional Affiliations
Member International Association for Food Protection
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