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ABOUT VIAC
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Mission
Faculty and Staff
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Catherine.Donnelly@uvm.edu
Directions to UVM and our building



Jeff Roberts, Principal Consultant

Phone: 802-223-0248
Email: cowcreek@attglobal.net

Address:
5 Emmons Street #2
Montpelier VT 05602

Education:
B.A. History and English - - University of Rochester 1968
M.A. History -- Temple University 1974
ABD. Urban History & Geography -- Temple University

Courses Taught:
New England Culinary Institute: History and Culture of Food

Research Interests:
Consulting; independent educational program production; marketing; research and writing; and professional photography. Dedicated to helping businesses, higher education, government, and nonprofit or! ganizations develop innovative solutions in the areas of agriculture and food policy, conservation, the environment, public health, and community development.

Recent Publications:

The Atlas of American Artisan Cheese. White River Junction: Chelsea Green Publishing. 2007
Diamant, Rolf, Nora Mitchell, Jeffrey P. Roberts, et al. Stewardship Begins with People: An Atlas of Places, People, and Handmade Products. Woodstock VT: Conservation Study Institute, National Park Service. 2007.
"Goat Cheese Production in the United States: A Contemporary Review and Analysis." 25th International Symposium, International Goat Association. Bella, Italy, 2007.