B.A. History and English - - University of Rochester 1968
M.A. History -- Temple University 1974
ABD. Urban History & Geography -- Temple University
New England Culinary Institute: History and Culture of Food
Consulting; independent educational program production; marketing; research and writing; and professional photography. Dedicated to helping businesses, higher education, government, and nonprofit organizations develop innovative solutions in the areas of agriculture and food policy, conservation, the environment, public health, and community development.
The Atlas of American Artisan Cheese. White River Junction: Chelsea Green Publishing. 2007
Diamant, Rolf, Nora Mitchell, Jeffrey P. Roberts, et al. Stewardship Begins with People: An Atlas of Places, People, and Handmade Products. Woodstock VT: Conservation Study Institute, National Park Service. 2007.
"Goat Cheese Production in the United States: A Contemporary Review and Analysis." 25th International Symposium, International Goat Association. Bella, Italy, 2007.