VIAC gratefully acknowledges the commitment and financial support received from the following individuals, businesses and foundations:

Anonymous Donors
Cabot Creamery (www.cabotcheese.com)
David Ford
The John Merck Fund
The Windham Foundation (www.windham-foundation.org)
USDA-APHIS (www.aphis.usda.gov)
Vermont Butter and Cheese Company (www.vtbutterandcheeseco.com)

The Institute`s work depends upon the vision and generosity of individual contributors. We welcome your commitment to artisan cheesemaking and the future of small-scale agriculture. If you are interested in supporting the Institute`s mission and programs, please contact:

Howard Lincoln
Senior Development Officer
University of Vermont
802-656-2509
Howard.Lincoln@uvm.edu

Catherine Donnelly
Vermont Institute for Artisan Cheese
255 Carrigan Wing
109 Carrigan Drive
Burlington, Vermont 05405-0044
Catherine.donnelly@uvm.edu