A tireless innovator, Dr. Guo's food science research projects have yielded several patented (and/or patent-pending) dairy-based products that aren't, well, anything you'd ingest. He's developed an environmentally friendly wood-finish (that's right, a varnish) from whey, a by-product of the dairy industry (waste that's often dumped in bodies of water, polluting them) and is perfecting a whey-based de-icer that can substitute ...more



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Faculty & Staff Quick Facts

  • Classes taught by PhD-level scientists: 83% (They're just as enthusiastic in the classroom as they are on the Today show!)
  • Dollars granted to NFS researchers each year: over 1 million
  • NFS student-to-faculty advising ratio: 20 to 1
    

MEET YOUR PROFESSORS
   Monserrat Almena-Aliste, Ph. D.
   Linda Berlin, Ph.D.
   Lyndon B. Carew, Jr., Ph. D.
   Catherine W. Donnelly, Ph. D.
   Mingruo Guo, Ph. D.
   Jean Harvey-Berino, Ph. D., R.D.
   Rachel K. Johnson, R.D., M.PH, Ph. D.
   Paul S. Kindstedt, Ph. D.
   Amy Nickerson, M.S., R.D., C.D.
   Stephen J. Pintauro, Ph. D.
   Todd Jay Pritchard, Ph. D.
   Jane K. Ross, R.D., Ph. D.
   Amy Trubek, Ph. D.
   Robert S. Tyzbir, Ph. D.


PART-TIME FACULTY

   Sylvia Geiger, M.S., R.D.
   Malai Holland, M.P.H., R.D.
   Deborah Paradis, M.S.
   Candace Polzella, M.S.S., R.D., C.S.S.D.


STAFF

   Paul Buzzell,
   Pam Clark,
   DJ D`Amico, Ph.D.
   Amy Davidson, B.S.
   Marc Druart, B.S.
   Jody Farnham, B.A.
   Errol Groves, M.S.
   Wendy Hull, B.S.
   Ann Martin, A.A.S. Accounting
   Doris Ogden, M.S., L.C.M.H.C.

Leslie Anne, Nutrition & Food Sciences; Dietetics




photography www.jordansilverman.com